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1 1/2 lbs ground beef, 6 slices of bacon, 2 eggs, 1/2 - 3/4 cup shredded cheddar cheese (I used 5/8 c.), 1/4 cup grated Parmesan cheese, 1/2 of a small (6 oz) can of tomato paste
How To Prepare:
Cook bacon, then chop into small pieces. In a large bowl, beat the eggs, add tomato paste and blend, then add all the other ingredients except the ground meat. Mix well until thoroughly combined. Add the meat and mix it. Shape into a firm loaf and place in a glass or metal baking dish. Bake at 350 for one hour. Let sit for a couple of minutes, then remove from the baking dish. I used two metal spatulas to remove it. Place on platter, cutting board, etc. Slice into 8 slices.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Calories 270, Fat 18.4 g., Carbs 2.4 g., Fiber 0.5 g., Protein 22.8 g.