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Reviews Date of last review
1 Tue August 3, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description: Easy meatloaf recipe that my family loves.
Ingredients: 1 1/2 lbs ground beef, 6 slices of bacon, 2 eggs, 1/2 - 3/4 cup shredded cheddar cheese (I used 5/8 c.), 1/4 cup grated Parmesan cheese, 1/2 of a small (6 oz) can of tomato paste
How To Prepare: Cook bacon, then chop into small pieces. In a large bowl, beat the eggs, add tomato paste and blend, then add all the other ingredients except the ground meat. Mix well until thoroughly combined. Add the meat and mix it. Shape into a firm loaf and place in a glass or metal baking dish. Bake at 350 for one hour. Let sit for a couple of minutes, then remove from the baking dish. I used two metal spatulas to remove it. Place on platter, cutting board, etc. Slice into 8 slices.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: Calories 270, Fat 18.4 g., Carbs 2.4 g., Fiber 0.5 g., Protein 22.8 g.
Preparation Time: 15 min, plus one hour baking time.
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
 
Posts: 2,218
Registered: March 2004



Review Date: Tue August 3, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Easy to make and delicious.
Cons: None

I made this to refrigerate and have for dinner the next night. Everyone loved it. The ground beef I did substitute for ground turkey, but that was the nnly change I made to the recipe.


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