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Reviews Date of last review
Fri December 31, 2010
Recommended By Average Price Average Rating
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Description: This is a quick and easy recipe for ketchup at 1.2 carbs per tablespoon!
Ingredients: 6 oz. can tomato paste, 6 oz. water, 3 oz. red wine vinegar, 2 tbsp splenda, 1/2 tsp. onion powder, 1 tsp. salt
How To Prepare: combine & wisk
Number of Servings: 30 tablespoons
Carbs per serving - include all nutritional information if known: Total recipe -170 cal.,- 36 carbs. Per tbsp,- 5.7 cal., -.1.2 carb
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 5
Registered: November 2009

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