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Home » Low Carb Recipes » Beef, Lamb and Veal

WhatAMother Beef Tips with onion gravy Reviews Date of last review 3 Thu February 21, 2013 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.7 Description: Tasty for those gravy lovers out there without the starch! Ingredients: 1.5 lbs beef stew meat, 1/2 cup heavy whipping cream, 2 Tbs. unsalted butter, 1 tsp. ground thyme, 2 Tbs. french's fried onions, 1/2 tsp. garlic pepper, pinch seasoning salt How To Prepare: throw beef in skillet on high heat and brown. Sprinkle with all seasonings. Add butter and continuously toss meat until covered. Add fried onions and saute a few minutes longer, then add heavy cream. Let cream come to a boil and stir frequently until consistency you enjoy (I like mine thick). Serve immediately. Tastes so good it should be illegal! Number of Servings: 2 nice sized servings Carbs per serving - include all nutritional information if known: 3 carbs per serving Preparation Time: 15 minutes Effort (Easy, Average, Difficult): EASY WhatAMother Junior LCF Member   Posts: 14 Registered: March 2010 Location: Michigan see this user's products

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greengeeny Senior LCF Member Registered: November 2010 Location: Brooklyn, Oh Posts: 252	Review Date: Fri March 4, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): My kids loved it and it was delicious!! Cons: Put a lid on the meat to cook until soft This was absolutely yummy. My first time ever using the french fried onions. My kids loved it!! I added a little more cream to the dish, to make more gravy.
Gemynii Junior LCF Member Registered: January 2013 Location: Port Richey, FL Posts: 1	Review Date: Sun January 13, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very yummy gravy Cons: Meat turned out tough This dish turned out very tasty, but the stew meat was really tough. It was probably just the meat I bought or I may have cooked it a bit too long, so I won't let that affect my rating. Next time, I will probably just use a full size steak.
LadyGram Junior LCF Member Registered: February 2013	Review Date: Thu February 21, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Fast and Easy Cons: This is great!! In reading the reviews I only made one change; after browning the meat I added beef broth and cooked the meat until tender. I discarded the broth but saved it for another use and then continued on with recipe. Came out perfect!!!

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