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Home » Low Carb Recipes » Fish and Seafood

Jacki Garlic SHrimp stuffed Mushrooms Reviews Date of last review 1 Sun April 11, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 6.0 Description: Great Main course or appetizers 10 large white mushrooms 3/4 lb of small shrimp 3 TBL Fresh Garlic or 1 tbl of garlic powder 2 green onions 3/4 lb butter 1 lb Mozzaella or Italian cheese shredded or 4 0z cream cheese 1 C parmesian ( can be with Romano too) Remove stems from mushrooms and rub finger along inside to remove any of the ribs that are lose Cut the hard part of the stms off chop stems and shrimp add butter and garlic in a saute pan on med lo and wehn melted add 1/2 the butter to baking dish with remaining saute the mushrooms til a little crisp and turn and crisp then place in baking vessal add the shrimp til pink and mushrooms are soft add the cheeses ( I added cream cheese today and loved it let cool 5-10 mins Chop the green onions fine chop Add your cheeses and green onion to shrimp mixture now stuff your mushrooms add to pan Cook at 375 for 15 20 mins til or place under broiler for 5-10 mins , watch til bubbly I added Brenaise sauce to mine I LOVE BERNAISE easiest Bernaise is Knoors package or you could top with a Hollandaise Ingredients: Shrimp, Mushrooms, garlic, green onion, mozz cheese, parm cheese, butter How To Prepare: above Number of Servings: 10 if appet, 3 if entree ( I was filled on 3 Carbs per serving - include all nutritional information if known: 2.3 Preparation Time: 20 Effort (Easy, Average, Difficult): Average dartstar1 Blabbermouth!!!   Posts: 5,577 Registered: November 2009 Location: So calif see this user's products

Author
cozysensation Junior LCF Member Registered: July 2005 Location: Houston, TX Posts: 6	Review Date: Sun April 11, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Cons: This was good..You definately need some kind of sauce...I crumbled some cooked bacon in the mixture and some lemon juice and zest. It will help keep on the low carb focal points.

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