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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 ounces cream cheese, softened
1/4 cup granulated Splenda
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
18 fresh strawberries
How To Prepare: Using an electric mixer, combine cream cheese, Splenda, cinnamon and lemon juice in a mixing bowl until smooth; cover and refrigerate.

Clean and hull strawberries. Place on a paper towel, open side down and dry thoroughly.

With a small knife, cut an X in each strawberry, starting at the pointed end and continuing about 3/4 of the way through. Gently open each berry, and using a pastry bag with a large star tip, pipe the cream cheese filling into the X until berry opens up slightly.
Number of Servings: Makes 6 servings (3 berries per serving.)
Carbs per serving - include all nutritional information if known: Per serving: 3.5g carbohydrate, 1g fiber
Preparation Time: 20 minutes?
Effort (Easy, Average, Difficult): Average

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