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Reviews Date product posted
0 Mon December 14, 2009
Recommended By Average Price Average Rating
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Description: 5 pounds beef short ribs
3/4 cup shoyu (soy sauce)
1/3 cup dark sesame oil
1/4 cup white sub or brown sugar sub
3 green onions, chopped
1 tablespoon minced fresh garlic 1 tablespoon thinly sliced fresh ginger root
I marinade these for at least 2 days even 3 during the I will brown in a couple tbs oil and then add some of the marinade , slow cook til tender then finish off on the grill , or if raining (hardley happens here) I will put in a 400 degree oven for 10 15 minutes to get a little crunch
Flanken Ribs at 1/2 in thick are great for summer BBQ's with large crowds
YOu might suffer a water gain from the soy for a day or 2
I have tried this with low salt soy or diluting the soay with water, I prefer not to wast time and ribs doing that
Ingredients: Beef ribs/ short ribs, soy, sesame oil, garlic fresh ginger, green onion , sweetner
How To Prepare: 5 pounds beef short ribs 3/4 cup shoyu (soy sauce) 1/3 cup dark sesame oil 1/4 cup white sub or brown sugar sub 3 green onions, chopped 1 tablespoon minced fresh garlic 1 tablespoon thinly sliced fresh ginger root. I marinade these for at least 2 days even 3 during the I will brown in a couple tbs oil and then add some of the marinade , slow cook til tender then finish off on the grill , or if raining (hardley happens here) I will put in a 400 degree oven for 10 15 minutes to get a little crunch Flanken Ribs at 1/2 in thick are great for summer BBQ's with large crowds YOu might suffer a water gain from the soy for a day or 2 I have tried this with low salt soy or diluting the soay with water, I prefer not to wast time and ribs doing that
Number of Servings: 5
Carbs per serving - include all nutritional information if known: <3
Preparation Time: 5 mins for marinade
Effort (Easy, Average, Difficult): easy but takes time to the finish
Blabbermouth!!!
 
Posts: 5,558
Registered: November 2009
Location: So calif




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