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Reviews
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Date product posted
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0
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Mon December 14, 2009
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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5 pounds beef short ribs
3/4 cup shoyu (soy sauce)
1/3 cup dark sesame oil
1/4 cup white sub or brown sugar sub
3 green onions, chopped
1 tablespoon minced fresh garlic 1 tablespoon thinly sliced fresh ginger root
I marinade these for at least 2 days even 3 during the I will brown in a couple tbs oil and then add some of the marinade , slow cook til tender then finish off on the grill , or if raining (hardley happens here) I will put in a 400 degree oven for 10 15 minutes to get a little crunch
Flanken Ribs at 1/2 in thick are great for summer BBQ's with large crowds
YOu might suffer a water gain from the soy for a day or 2
I have tried this with low salt soy or diluting the soay with water, I prefer not to wast time and ribs doing that
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Ingredients:
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Beef ribs/ short ribs, soy, sesame oil, garlic fresh ginger, green onion , sweetner
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How To Prepare:
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5 pounds beef short ribs 3/4 cup shoyu (soy sauce) 1/3 cup dark sesame oil 1/4 cup white sub or brown sugar sub 3 green onions, chopped 1 tablespoon minced fresh garlic 1 tablespoon thinly sliced fresh ginger root. I marinade these for at least 2 days even 3 during the I will brown in a couple tbs oil and then add some of the marinade , slow cook til tender then finish off on the grill , or if raining (hardley happens here) I will put in a 400 degree oven for 10 15 minutes to get a little crunch Flanken Ribs at 1/2 in thick are great for summer BBQ's with large crowds YOu might suffer a water gain from the soy for a day or 2 I have tried this with low salt soy or diluting the soay with water, I prefer not to wast time and ribs doing that
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Number of Servings:
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5
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Carbs per serving - include all nutritional information if known:
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<3
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Preparation Time:
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5 mins for marinade
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Effort (Easy, Average, Difficult):
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easy but takes time to the finish
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Registered: November 2009
Location: So calif