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Reviews Date product posted
Mon November 23, 2009
Recommended By Average Price Average Rating
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Description: PERFECT Horseradish Sauce Just like in resturaunts
1/2 cup heavy whipping cream,
1/4 tsp unflavored gelitan,
2 tsp water,
prepared horseradish to taste
Ingredients: 1/2 cup heavy whipping cream, 1/4 tsp unflavored gelitan, 2 tsp water, prepared horseradish to tast
How To Prepare: Whip heavy cream til forms stiff peaks, disolve gelatin with water and dribble in to whipped cream and mix again for 30 second. You can then start adding horseradish to tast mixing on low ( I go 50 - 50 ratio to liquid cream amount , but this is up to you. I also season with black pepper to taste usually about 1 tsp.This will stay nice and firm for several days in fridge
Number of Servings: 10-12 tbl
Carbs per serving - include all nutritional information if known: <1 per Tbl)
Preparation Time: 5-10 mins
Effort (Easy, Average, Difficult): Easy
Blabbermouth!!!
 
Posts: 5,557
Registered: November 2009
Location: So calif



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