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1 lb ground beef, 1/2 chopped onion, 1/2 jar mushrooms, 4 oz cream cheese, worceshire, salt, pepper, monzerella
How To Prepare:
Saute onions & mushrooms in a bit of olive oil. Add lean ground beef and a T. of worceshire. Brown up. Cut up 4 oz cream cheese and add. Stir til melted throughout. Salt & Pepper to your taste. Serve in bowls and top with some monzerella cheese.
Number of Servings:
Carbs per serving - include all nutritional information if known: