Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 tbsp. vegetable oil
4 boneless chicken breasts
1 can Cream of Broccoli Soup (Campbell's)
1/2 cup heavy cream
1 T water
1/4 tsp dried basil leaves, crushed
1/8 tsp black pepper
1 cup frozen broccoli florettes
1 cup frozen cauliflower
How To Prepare: Heat oil in skillet. Add chicken and cook until browned. Add soup, cream, water, basil, pepper and vegies. Heat to a boil. Cover and cook over low heat 5 min. or until done.


Totals: 1759 calories; 93g fat; 38g carbs; 8g fiber; 181g protein
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 7.5 after deducting fiber
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.