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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 tbsp. vegetable oil
4 boneless chicken breasts
1 can Cream of Broccoli Soup (Campbell's)
1/2 cup heavy cream
1 T water
1/4 tsp dried basil leaves, crushed
1/8 tsp black pepper
1 cup frozen broccoli florettes
1 cup frozen cauliflower
How To Prepare: Heat oil in skillet. Add chicken and cook until browned. Add soup, cream, water, basil, pepper and vegies. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Totals: 1759 calories; 93g fat; 38g carbs; 8g fiber; 181g protein
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 7.5 after deducting fiber
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy

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