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Home » Low Carb Recipes » Appetizers and Snacks

Me myself and I Low Carb Jalapeno Poppers Reviews Date of last review 6 Wed August 4, 2010 Recommended By Average Price Average Rating 100% of reviewers $5.00 9.0 Description: Cream Cheese stuffed jalapenos wrapped in bacon. Ingredients: Jalapenos Cream Cheese Bacon Salt How To Prepare: Remove stem from jalapenos Slice jalapenos in half Fill with cream cheese Wrap each half in one half strip of bacon Bake @375 until bacon is done Sprinkle salt to taste Effort (Easy, Average, Difficult): Average jennylou_04 Junior LCF Member   Posts: 1 Registered: September 2009 see this user's products

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Tweet202 Junior LCF Member Registered: November 2009 Location: New York City Posts: 5	Review Date: Wed November 25, 2009 Would you recommend the product? Yes | Price you paid?: $5.00 | Rating: 7    Positive aspects of the product (pros): easy to make Cons: none This is a very delicious recipe. Made it for snacks when friends came over.
Lizzy K Senior LCF Member Registered: March 2004 Location: Northeastern Ohio Posts: 135	Review Date: Wed January 27, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: Yummy! I make a quick and easy version of these using jar peppers. I just cut the bacon in half, put a dollop of cream cheese on a jalepeno slice, and wrap it in bacon. I then put them on soaked skewers and in the broiler until done. voila! Delicious!
THIN TASTES BETTER Senior LCF Member Registered: February 2010 Location: New Orleans, La Posts: 108	Review Date: Fri February 19, 2010 Would you recommend the product? Yes | Price you paid?: $5.00 | Rating: 10    Positive aspects of the product (pros): Very low carb, awesome Appetiser! Cons: a bit time consuming Soooooooo good. I used jalepenos and it had a nice bite. I cut them in half and used half a bacon strip, but had to wrap them good or the cream cheese comse out. I'll try the whole thing next time with a full stip of bacon. I can do this on the grill and all my bbq guests love them and I CAN EAT THEM TOOOO! So low carb. Perfect appetizer for the low carber and ANYONE else. Yum!
Sunshine2009 Junior LCF Member Registered: September 2009 Location: Texas Posts: 1	Review Date: Fri February 19, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): YUM Cons: I make this but I take 1 small log of mild sausage cook it till brown, mix with the cream cheese, then stuff the peppers, wrap with bacon. Cook at 400 for 20-30 min. Sometimes I leave off the bacon and sometimes instead of bacon I top each with pepperoni. I eat these stuffed peppers for a meal as well. Love them!
Sunshine2009 Junior LCF Member Registered: September 2009 Location: Texas Posts: 1	Review Date: Fri February 19, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): YUM Cons: I cook a mild sausage mix with the cream cheese, stuff the peppers and cut the bacon strips into three pieces and wrap. I also leave off the bacon sometimes and sometimes I top with pepperoni.
1juli Junior LCF Member Registered: August 2010	Review Date: Wed August 4, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: Great idea, will try and let you know. They sound yummy!

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