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Description:
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Mildly spicy with a hint of lime and cilantro
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Ingredients:
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1 lg garlic clove, minced
1 lg jalapeno pepper, minced (remove and devein for less heat)
1 T chopped cilantro
2 T lime juice
1 t black pepper
1/2 t poultry seasoning
1/2 t coarse salt
1/4 c olive oil
6 chicken thighs or 4 chicken breast halves.
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How To Prepare:
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Combine everything except chicken thighs in a zip lock bag large enough to hold the chicken pieces of your choice. Add the chicken and place in refrigerator for 1 to 4 hours. Turn bag several times turning this time. Remove chicken from marinade. Discard marinade. Grill chicken till it is cooked completely.
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Number of Servings:
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if using thighs 3 servings; chicken breast halves 4 servings
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Carbs per serving - include all nutritional information if known:
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minimal carbs, amount unknown
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Effort (Easy, Average, Difficult):
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Average
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Registered: July 2005
Location: Tyrone. Pa.