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in a medium bowl mix cream cheese, splenda and vanilla until smooth and creamy. Cut bottom tip of berries off just enough so berries can sit upright. Hollow top of berries out with small sharp knife. Fill center of each berry w. 1/4 to 1/2 tsp. cream cheese mixture. Cover and refrigerate until ready to eat
Number of Servings:
8 2 ounce servings
Carbs per serving - include all nutritional information if known: