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The cheese logs can be chilled overnight and sliced and baked the next day.
You can also omit the chilling time by rolling the dough to 1/4 inch thickness. Using a 2" biscut cutter or cookie cutter, cut dough into rounds and bake as directed
2 4 ounce packages crumbled blue cheese
1/2 cup butter-softened
1 1/3 cups Carbquik Mix
1/3 cup poppy seeds
1/4 tsp. ground red pepper
Walnut or pecan halves (optional)
How To Prepare:
Beat cheese and butter at medium speed of electric beater until creamy. Add Carbquik, poppy seeds and red pepper, beat until blended.
Divide dough in half-shape each half into 8" log. Wrap in wax paper and chill 2 hours or until firm. * see above to omit chill time
Preheat oven to 350* Cut each log into 1/4" slices, place on ungreased baking sheets. Press a walnut or pecan half into each slice-if desired. Bake at 350* for 10-12 minutes or until golden. Cool 1 minute on pans-remove to wire racks to cool completely.
Number of Servings:
Carbs per serving - include all nutritional information if known: