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Date product posted
Sun July 26, 2009
Makes a Delicious EASY side dish to any meal!
Head cauliflower, cut into bite-size florets
2 tablespoons extra virgin olive oil (EVOO)
Salt and pepper
How To Prepare:
Pre-heat the oven to 425°. On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes
Number of Servings:
Carbs per serving - include all nutritional information if known:
Only for the Cauliflower
prep time- 5 min, cook time 25 minutes
Effort (Easy, Average, Difficult):
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