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A chewy, gooey bar that is to DIE for!! These are so good I need to keep them locked up! Amazing taste and texture...you won't believe they are low carb!!
1 1/3 cup Carbquik
1 cup Polydextrose
1 stick butter...room temp.
1 1/2 cups Splenda granular **
1 1/2 teaspoons blackstrap molasses
1 1/2 teaspoons vanilla
2 large eggs....room temp.
3/4 cup sugarfree chocolate chips (I used 1 cube of unsweetened chocolate and chopped it up)
1/2 chopped pecans (I used walnuts instead)
**..or sweetner of your choice. Dizneegirl used liquid sucralose and liquid stevia to equal 1 1/2 cups of sweetner. If you use all liquid you may want to add 1/8 cup of your mixed dry ingredients to your butter when you cream it. I just used granular Splenda and followed the directions as printed.
How To Prepare:
Preheat oven to 350
Grease a 9 X 11 baking pan...set aside
Blend Carbquik and polydextrose in small bowl...set aside
Cream butter, Splenda, molasses and vanilla until light and fluffy.
Add eggs, and mix until blended
Add dry ingredients, mix on low speed until blended.
Add chocolate chips (or chopped chocolate) and nuts to mixture and blend by hand.
Spead batter evenly in prepared pan.
Bake 25 to 30 minutes until top is golden brown.
Cool 30 minutes in pan before cutting into bars.
Number of Servings:
18 big bars or more if made smaller
Carbs per serving - include all nutritional information if known:
With granular Splenda and made into 18 bars: 152 calories, 11g fat, 3g protein, 21g Carbohydrate, 15g Dietary Fiber, 35mg Cholesterol, 126mg Sodium.................With liquid Splenda or sweetner: 144 calories, 11g Fat, 3g Protein, 19g Carbohydrate, 15g