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Home » Low Carb Recipes » Soups and Stews

Adapted from Texas recipe Easy Chicken Tortilla soup Reviews Date product posted 0 Tue June 2, 2009 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Easy Low Carb Chicken Tortilla soup Ingredients: 6 boneless chicken breast ½ c. chopped green pepper ½ c. chopped green onion top 1/2 c. Juanita's Mexican style Hominy 2 T. Rotel Mild Season with chili powder, garlic powder, salt/pepper. Toppings Optional: Fried corn tortilla strips(8 carb/whole tortilla) Avocado slices shredded cheese How To Prepare: Place all ingredients in a large pot. Cook until chicken is tender and breaking apart. Serve with Avocado slices and shredded cheese. Top with a few crispy strips of fried corn tortilla pieces (8 carb whole corn tortilla)drain on a paper towel and salt. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 5 Preparation Time: 30 minutes Effort (Easy, Average, Difficult): Easy TAMUKmom Junior LCF Member   Posts: 4 Registered: January 2009 see this user's products

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