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Reviews Date product posted
Tue May 26, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: 4 ocean perch fillets (about 6 ounces each)
1 lemon, sliced thin
1 medium onion, sliced thin
Salt and pepper to taste
1 cup sour cream
1/4 Tsp nutmeg
1/8 teaspoon salt
1/4 teaspoon paprika
1 tsp. mustard
Ingredients: * Preheat oven to 400°F.
* Cover bottom of baking dish with lemon and onion slices.
* Sprinkle lightly with salt and pepper.
* Lay ocean perch fillets on top. Cover. Bake 20 minutes.
* Remove cover, combine remaining ingredients in a small bowl and then spread over top.
* Broil 3" below heat until browned.

Excellent with baked asparagus.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 18
Registered: January 2008
Location: Philadelphia and New Jersey

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