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Fried corn tortilla strips
1/2 Diced Tomato
Grated Cheddar and Jack cheese for garnish
How To Prepare:
1.Salt and Pepper Chicken
Brown chicken in saute pan with 2 Tbsp Olive Oil and 2 Tbsp Butter, remove from pan and set aside covered.
Don't dice chicken yet. Keep juices in pan
2.In a medium pot melt 4 Tbsp of butter and 2 Tbsp of the olive oil. Place bell pepper,onion,celery,garlic in the pot.Saute over medium heat until vegetables are transparent and lightly brown
3. Add chicken stock to vegatables.
Add Tomato paste
Add chili powder,cumin, coriander, pepper, salt and stir.
Towards the end add cilantro.Bring to a simmer
4.Dice Chicken and add along with pan drippings to pot, Simmer for 10 - 15 minutes until chicken is completely cooked.
Salt and pepper to taste
5.Ladle soup into bowls and sprinkle with 2 tortilla strips and grated cheese.
Garnish with diced tomato,avacado and cilantro if desired
Number of Servings:
Carbs per serving - include all nutritional information if known: