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garlic (fresh or powder)
How To Prepare:
Wash, trim ends and cut in half. Toss with olive oil, salt, pepper and garlic. Place cut side down on a cookie sheet and roast for 20 minutes at 400 degrees. They will be brown on top and quite dark on the bottom, but that's fine - they're not burned. Sweet and salty. Even if you think you don't like brussel sprouts - give this one a try. It will re-open your eyes about them!
Number of Servings:
No matter how many I make - one serving
Carbs per serving - include all nutritional information if known:
5 net carbs (prox) per cup
By the time the oven is up to temp, they're ready to go in!