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1. Preheat oven to 425 degrees F.
2. Spray nonstick cooking spray into a baking dish and arrange fish in a single layer.
3. In a small bowl, mix the dill, margarine, lemon juice and garlic and pour over the fish. Bake until fish flakes easily with a fork, about 10 minutes.Serve topped with almonds.
4. Toast nuts in a pan over high heat or bake at 450 degrees F. until golden, about 2 minutes
Number of Servings:
Carbs per serving - include all nutritional information if known: