Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Previous Product 
Reviews Date product posted
Sat May 9, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Almond Topped Baked Cod
Ingredients: • 1 pound cod, cut into 4 serving size pieces
• 2 tablespoons chopped fresh dill or 1 teaspoon dried dill
• 4 teaspoons margarine, melted
• 4 teaspoons lemon juice
• 1 teaspoon crushed garlic
• 2 tablespoons sliced almonds, toasted
How To Prepare: 1. Preheat oven to 425 degrees F.
2. Spray nonstick cooking spray into a baking dish and arrange fish in a single layer.
3. In a small bowl, mix the dill, margarine, lemon juice and garlic and pour over the fish. Bake until fish flakes easily with a fork, about 10 minutes.Serve topped with almonds.
4. Toast nuts in a pan over high heat or bake at 450 degrees F. until golden, about 2 minutes
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 1g
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 11
Registered: February 2009

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.