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Date product posted
Mon January 26, 2004
2 hard boiled eggs
2 tbspns mayo
pepper 2 oz hard (cheddar) cheese
Herbs/garlic if you like them
How To Prepare:
Peel eggs and put them in a food processer/blender with all the other ingredients.
Mix to a semi-smooth consistency by adding a little cream.
Top with a little cayenne to taste
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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