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Reviews Date of last review
4 Sat November 3, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description: Easy yet elegant. Oh yea, really good too!
Ingredients: -4 skinless-boneless chicken breasts
-4oz softened cream cheese
-1 package frozen spinach
-1 cup pepper jack cheese
-1 cup parmisan or ramano cheese
-2 beaten eggs
-1-2 cups ground bacon rinds
How To Prepare: Drain and squeeze thawed spinach in paper towel. Mix cream cheese, spinach, pepper jack and 1/2 the parm/romano into paste. Pound out chicken til 1/4"thick and even(pound it inside an open freezer bag to prevent big mess).Spread paste evenly and roll up. Let sit in fridge for twenty minutes to tighten up. Mix bacon rinds and remaining parm/ramano, dip in egg, roll in rind mixture. Place on greased baking dish and cook in a pre-heated 375' oven for 35 minutes.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: less than 1 per breast depending on cheese
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Average
Senior LCF Member
 
Posts: 525
Registered: November 2008
Location: Sault Ste. Marie, Ontario, Canada



Bissonnettemi
MAJOR LCF POSTER!

Registered: May 2008
Posts: 1085
Review Date: Thu January 22, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Question, are you adding the spinach to the paste?
Rick-g
Senior LCF Member

Registered: November 2008
Location: Sault Ste. Marie, Ontario, Canada
Posts: 525
Review Date: Fri February 27, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Hey! Sorry, I edited the recipe. Yes, you add the spinach to the paste.
IntheWind
Junior LCF Member

Registered: June 2005
Location: Ventura County, CA
Posts: 38
Review Date: Fri November 6, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

Everyone in the family liked it! Will definitely make it again.
Review Date: Sat November 3, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Quick & easy, very few ingreds
Cons:

I made this for my hubby tonight...store didn't have just plain frozen spinach so I used a froz spinach in a light cream sauce (3 carbs) and cut down on the cream cheese. Added a little parmesan to the spinach mixture also. He LOVED it!! THanks for the recipe Smile


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