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Reviews Date of last review
Sun September 30, 2012
Recommended By Average Price Average Rating
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Description: This is an excellent, easy-to-make dessert for a holiday meal or any dinner party. It may be fixed in six dessert dishes or in a pie plate or serving bowl. Or it may be piled into a low-carb baked or unbaked pie shell.
Ingredients: 1 1/2 cup Splenda
1 package (8 oz.) full fat cream cheese, softened
1/2 stick unsalted butter, softened
1 tablespoon vanilla
1 teaspoon pumpkin pie spice
3/8 cup heavy whipping cream
1 can (15 oz.) pumpkin
How To Prepare: Combine all ingredients except the pumpkin in large mixer bowl and beat until fluffy. Add pumpkin, about 1/4 of the can at a time, and continue to beat until well-blended. Pile into a buttered pie pan, prepared low-carb pie crust or six dessert dishes and refrigerate for six hours or overnight.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: 15 minutes plus at least 6 hours chilling time
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 114
Registered: July 2008
Location: Cary, North Carolina

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