Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
Sun September 30, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: This is an excellent, easy-to-make dessert for a holiday meal or any dinner party. It may be fixed in six dessert dishes or in a pie plate or serving bowl. Or it may be piled into a low-carb baked or unbaked pie shell.
Ingredients: 1 1/2 cup Splenda
1 package (8 oz.) full fat cream cheese, softened
1/2 stick unsalted butter, softened
1 tablespoon vanilla
1 teaspoon pumpkin pie spice
3/8 cup heavy whipping cream
1 can (15 oz.) pumpkin
How To Prepare: Combine all ingredients except the pumpkin in large mixer bowl and beat until fluffy. Add pumpkin, about 1/4 of the can at a time, and continue to beat until well-blended. Pile into a buttered pie pan, prepared low-carb pie crust or six dessert dishes and refrigerate for six hours or overnight.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: 15 minutes plus at least 6 hours chilling time
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 266
Registered: July 2008
Location: Cary, North Carolina



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.