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Reviews Date of last review
1 Thu August 19, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0
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Description: I was going to make stuffed chicken breasts and realized I had chicken tenders thawed out so I came up with this. If I had mushrooms in the house I would have used them. This recipe could be easily tweaked with your own favorites. It's a one pot or pan dish and so good! You could impress any dinner guest with this and a side salad.


This made a lot, but I feed 5 adults, you could easily cut the recipe in half.
Ingredients: Brown 1/2 onion in about 4 TBS oil


with 1 clove garlic, optional


add chopped chicken about 6 breasts, cook on medium high until brown


add 1 box spinach, squeeze out water first


add a handful of chopped roasted peppers (from jar), optional


6-8 slices chopped proscuitto (ham or crumbled bacon would work)


16 oz heavy cream


1 tsp garlic powder


1 stick butter, after eating leftovers I think 1/2 stick will be fine.

2-3 oz of cream cheese


1 cup parmesan cheese shredded or a 3 cheese blend would work


Salt/pepper to taste
How To Prepare: Blend thoroughly until all cheese melts and it gets bubbly. Simmer 20-30 minutes.


Serve over rice, pasta, zucchini squash, shirataki noodles, or riced cauliflower...that's what I had. DD ate it out of a bowl!
Number of Servings: 6 adult size
Carbs per serving - include all nutritional information if known: unknown, induction safe
Preparation Time: less than 1 hour to the table
Effort (Easy, Average, Difficult): Easy
MAJOR LCF POSTER!
 
Posts: 1,102
Registered: June 2008
Location: Alabama



lighterbeing
Senior LCF Member

Registered: October 2006
Location: Kennesaw, Ga.
Posts: 794
Review Date: Thu August 19, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Great taste!
Cons: Easy to eat too much

I added a pound of sauteed mushrooms, served it over spaghetti squash and it was wonderful! I hope there is some left by tomorrow to take for work.


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