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Reviews Date product posted
Sun September 28, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This soup was so good and easy to make. I'll be making this alot in the fall/winter. Yum

I rate it a 10.
Ingredients: 1 15-oz. can pure pumpkin
1 14-oz. can chicken broth
1 c. 1/2 & 1/2, light cream or milk
1 T. Splenda (or equivalent)
1/2 t. pumpkin pie spice
How To Prepare: In a medium saucepan stir together pumpkin, chicken broth and cream. Stir in Splenda and pumpkin pie spice. Heat through.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 6 net carbs
Preparation Time: 15 min. start to finish
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 98
Registered: January 2002
Location: Southwest corner of NH

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