Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
0 Sun September 28, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: This soup was so good and easy to make. I'll be making this alot in the fall/winter. Yum


I rate it a 10.
Ingredients: 1 15-oz. can pure pumpkin
1 14-oz. can chicken broth
1 c. 1/2 & 1/2, light cream or milk
1 T. Splenda (or equivalent)
1/2 t. pumpkin pie spice
How To Prepare: In a medium saucepan stir together pumpkin, chicken broth and cream. Stir in Splenda and pumpkin pie spice. Heat through.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 6 net carbs
Preparation Time: 15 min. start to finish
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 971
Registered: January 2002
Location: Southwest corner of NH




Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.