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Reviews Date product posted
Wed September 24, 2008
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Description: Gourmet little snack! An old friend of mine was a chef in NC + would bring me these after work. I love them!!
Ingredients: 2 slices deli-fresh Havarti cheese
1 med/whole Mt Olive dill pickle
Stone-ground deli mustard (I like Grey Poupon)
Toothpicks if serving as an appetizer for guests


Variation:
2 slices fave Blackforest ham. I like Boar's Head the best/low carb!
How To Prepare: On each slice of cheese, smear on a little mustard (I like a lot). If using ham, place on top of the mustard-covered cheese!


Cut in half


Quarter the pickle into (4) pieces, length-wise


Roll up the pickle inside the cheese, then toothpick closed if you want


Equals 2 roll-ups per cheese slice.


tasty Wink
Number of Servings: 1 (= 4 pcs)
Carbs per serving - include all nutritional information if known: 1
Preparation Time: 0 mins!
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 89
Registered: July 2008
Location: Hollywood, CA



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