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Date product posted
Thu September 11, 2008
If you need a quick pizza fix, here ya go!
1 small low-carb tortilla
1 tsp trace-carb fave pesto
1 TBSP spicy salsa or chile
** 3 slices of zero-carb deli ham Toppings:
Mozzarella cheese (I only use fresh- tastes best!)
Fresh sliced mushrooms (about 3)
Sliced zero-carb salami
Sliced zero-carb pepperoni
Fresh garlic or your own faves!
How To Prepare:
Preheat toaster-oven to 350'
Line the toaster oven pan w/ a piece of foil and a teeny bit of olive oil. make a "circle" the same size as the circumference of the tortilla w/ the ham slices layer up the toppings and Mozzarella Bake until cheese is crispy. You will have a little run-off. It's OK!! Remove pan from the toaster oven and set aside to slightly "cool". While this is happening, using tongs over a lit gas burner, "brown" the tortilla on both sides until crisp. Put on a plate. On the tortilla in a circular motion, layer the pesto, salsa, then some grated parm. Using a large spatula, remove the pizza toppings from the pan and place on top of the tortilla. Top w/ a little more parm if you like, oregano, etc. Cut into 4 slices. ENJOY!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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