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Reviews
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Date product posted
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0
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Thu September 11, 2008
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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I personally feel ribs have so much flavor on their own why overpower with too many ingredients?? Try these out 
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Ingredients:
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5lbs Pork Spare Ribs
1 head of garlic, cloves smashed
Extra Virgin Olive Oil
Butter
Chili powder
Sea Salt
Pepper (from a grinder)
Optional Sauce:
1/2 bottle Walden Farms Hickory BBQ sauce (zero carrrb!)
4TBSP Heinz low-carb Ketchup
TBSP fave no-carb hotsauce. I like Cholula for this recipe.
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How To Prepare:
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Preheat oven to 370'
Take a large broiler pan (grate removed), line with foil, and drizzle olive oil over the bottom.
Add Ribs, bone-side down, relatively close together
Drizzle more olive oil all over ribs, rubbing in w/ your hand
Generously salt w/ the sea salt (1st), then chili powder and about 7 heavy turns of mill-ground pepper
Sparingly cover ribs w/ garlic and pats of butter
Cover with more foil, then bake for 30m. Remove foil then increase temp to 500 and bake until crispy on the outside, appx 15-20m. No need to "flip" the ribs. [if you're planning on making BBQ pork ribs, apply the sauce liberally to the ribs at this point!]
YUMMMM.......
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Number of Servings:
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depends on how hungry you are!
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Carbs per serving - include all nutritional information if known:
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0 carbs w/o sauce or <1 carb per rib w/ sauce!
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Preparation Time:
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5mins
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Effort (Easy, Average, Difficult):
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Easy
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Registered: July 2008
Location: Hollywood, CA