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the Tre Stelle Recipe Gallery Mascarpone Brule with choclate
Date of last review
Mon August 25, 2008
Creme Brulee with Mascarpone Cheese and Chocolate
16 oz TreStelle Marscarpone
3 scant Tablespoons of Splenda
1 Cup unsweetened Soy Milk
6 eggs yolks
1 teaspoon of Vanilla
pinch of salt
2 oz Biteersweet Chocolate
How To Prepare:
Preheat oven to 350
In a mixing bowl, lightly beat Tre Stelle Mascarpone cheese, eggs yolks, and sugar. Sir in milk. Pour mixture into 4-5 rameins and place them in a pan. Pour boiling water halfway up the ramekins to allow them to bake equally.
Bake for 30-35 mins.
Melt chocolate in microwave on low power. Spread over mixture. Place under broiler to keep choclate mixture fluid. Enjoy!
Number of Servings:
4 -5 servings
Carbs per serving - include all nutritional information if known: