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Reviews Date of last review
Mon August 25, 2008
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Description: Creme Brulee with Mascarpone Cheese and Chocolate
Ingredients: 16 oz TreStelle Marscarpone
3 scant Tablespoons of Splenda
1 Cup unsweetened Soy Milk
6 eggs yolks
1 teaspoon of Vanilla
pinch of salt

2 oz Biteersweet Chocolate
How To Prepare: Preheat oven to 350

In a mixing bowl, lightly beat Tre Stelle Mascarpone cheese, eggs yolks, and sugar. Sir in milk. Pour mixture into 4-5 rameins and place them in a pan. Pour boiling water halfway up the ramekins to allow them to bake equally.

Bake for 30-35 mins.


Melt chocolate in microwave on low power. Spread over mixture. Place under broiler to keep choclate mixture fluid. Enjoy!
Number of Servings: 4 -5 servings
Carbs per serving - include all nutritional information if known: approx. 4
Preparation Time: 5 mins.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 30
Registered: August 2008
Location: Cherry Valley, Ontario, Canada

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