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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 tbsp ricotta
2 eggs
1 tbsp sugar substitute

1 tbsp soy flour
1/2 tsp cinnamon
1/2 tsp baking powder

How To Prepare: 1. heat oven to 200 C or 375 F
2. beat egg whites until stiff
3. blend yolks with ricotta, soyflour, sweetener, baking powder, and cinnamon
4. fold whites into yolk mixture
5. grease a six-muffin tin with butter and divide batter between the muffins.
6. bake 20-30 min.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: minimal
Preparation Time: 40 min
Effort (Easy, Average, Difficult): Easy

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