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Date product posted
Thu June 5, 2008
A mixture of any nuts you like, sweetened and spiced great for snacking or topping something when you want to fulfill that crunchy, sweet, salty desire!!
1 cup of any nuts you desire, I use 1/4 cup each of almonds, pecans, walnuts and macadamia nuts.
2 Packs of Splenda
1/2 t. pie spice (apple or pumpkin)
2 T butter very soft
How To Prepare:
mix all ingredients together until crumbly. Toast in oven (I use toaster oven) about 300 degrees for 4-6 minutes. (I go 6 as I store nuts in freezer) Until hot. Cool right away and enjoy.
Great warm, room temp, or cold from the refrigerator. My favorite is with very cold whipped cream and warm nuts.
Number of Servings:
depends on how served.
Carbs per serving - include all nutritional information if known:
19 net carbs for the entire cup
Effort (Easy, Average, Difficult):
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