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Enjoy the 4,000+ Low Carb Recipes!!!
One can of Cloverleaf Red Salmon
One can of Campbells Condensed Cream of Wild Mushroom Soup
Two Tablespoons of Cream Cheese
1 half cup of heavy cream
1 Tablespoon of Cultured Butter
1 Tablespoon of Dried Mint Flakes.
How To Prepare:
In a saucepan, add the can of Red Salmon. Break up the Salmon well with a fork.
Add to this the can of condensed Wild Mushroom Soup. Slowly stir in the cream. Break up the cream cheese into small bits, and add to mixture. Put in the butter. Sprinkle a full Tablespoon of dried mint on the top. (Trust me, a Mediterranean Gourmand taught me about the magic of dried mint and Salmon, and it IS magic!)
Heat all ingredients on stove while stirring constantly and all is combined and the cream cheese is melted.
(Serve in two bowls, with crusty fresh bread if you are a bread eater.)
It's heavenly and you don't need much to really feel spoiled and well fed.
Number of Servings:
Carbs per serving - include all nutritional information if known: