Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 packages (10oz.each) frozen broccoli spears
1/4 c. butter

1/4 cup all-purpose flour to thicken ( I use almond flour or 1 t. xanthum gum for this)
2 teaspoons chicken boullion granules
2 cups cream
3/4 pound sliced cooked turkey breast
1/4 c.grated Parmesan cheese
How To Prepare: In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter, stir in thickner and bullion until real smoothe. Gradually add cream. Cook and Stir for 2 mins or until thickened.

Drain broccoli and place in 13x9x2inch baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top.
Sprinkle with Parmesan cheese.
Broil 4-6 inches from the heat for 3-4 mins or until golden brown and edges are bubbly.
Number of Servings: 4 servings
Preparation Time: 20mins
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.