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Reviews Date of last review
1 Sun May 4, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description: Flaxmeal Bread
Ingredients: dry
===
2c flaxmeal (I use Bob's Red Mill)
1c nuts/etc. *
1/2c Splenda (box, not packets)
1tsp baking powder
1tsp baking soda


*i usually use chopped almonds or pecans (can't remember which right now!) that net out at like 1ca per 1/4c - take a look, you'll find them! i also sometimes will mix 1/2c nuts with 1/2c unsweetened coconut (also lc!). get creative here!!!


wet
===
5 eggs (beaten)
8T sf syrup w/Splenda **
5T vegetable oil (i use canola)


**so far i've tried hazelnut or banana, depending on what i use above for nuts/etc.
How To Prepare: pre-heat oven to 350F


mix together all dry ingredients in a bowl, then in a separate bowl, mix all wet ingredients. fold dry ingredients into wet and mix well (don't beat like crazy, but be sure it's mixed well or the eggs do funny things!).


immediately transfer batter to Pam/etc-sprayed loaf pan (i've had better results not waiting the 5min. i've seen suggested - baking soda is active immediately when wet, right?).


bake at 350F for 35min. or until it passes the knife/toothpick/etc. test.


remove from pan immediately and cool before slicing. i slice into 16 as follows: slice lengthwise down the center, then cut each half into two equal halves on the short axis and then in half again.


store these in tupperware/rubbermaid in the refrigerator - they keep just fine for the 8 days that i have them around.


i usually slice mine in half and toast in the toaster oven and have with butter or cream cheese - although it's great cold, too!


i've really worked on this recipe and i hope you enjoy it! i don't like things too greasy, eggy or sweet, so i've tried to address that with this recipe. be sure and experiment yourself and remember to have fun!
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 171 calories, 14 g fat, 5 g carbs, 5 g fiber, 7 g protein
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
 
Posts: 2,743
Registered: April 2003
Location: Oklahoma City



Bocaana
Senior LCF Member

Registered: February 2004
Location: Honolulu, Hawaii
Posts: 199
Review Date: Sun May 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Breadlike!
Cons: Can be tricky, may not cook in the middle.

I specifically logged on here to get this recipe! I made this bread like 4 years ago and never forgot it. I dont' understand why it says it was added recently????


It was super addicting and gave me a great alternative to eggs for breakfast. Toast it, top with a little cream cheese and a slice of ham! YUM!


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