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Reviews Date of last review
2 Tue July 29, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description: Cheesecake Pancakes
Ingredients: Servings: 2


Ingredients
4 oz cream cheese
1 tsp butter
2 large eggs
1 tbsp, ground flax seed
1 dash salt
1/2 tsp cinnamon
3 servings 1 packet Splenda or stevia
Directions
How To Prepare: Member Recipe: Cheesecake Pancakes
An excellent low carb substitute for pancakes.


Servings: 2


Ingredients
4 oz cream cheese
1 pat butter
2 large eggs
1 tbsp, ground flax seed
1 dash salt
1/2 tsp cinnamon
3 servings 1 packet Splenda
Directions


1. beat egg white until stiff peaks appear. Set aside.
2. beat cream cheese until smooth.
3. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese.
4. Fold in the egg whites.
5. Heat large heavy fry pan over medium low heat. Grease lightly with butter.
6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn.
7. Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract.
Number of Servings: 2
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 2
Registered: May 2006
Location: Abilene Texas



lesszmore
Junior LCF Member

Registered: August 2007
Location: Mitten
Posts: 1
Review Date: Tue July 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

delish! i have this every wknd when i make the family regular pancakes!
lesszmore
Junior LCF Member

Registered: August 2007
Location: Mitten
Posts: 1
Review Date: Tue July 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): u can eat pancakes again!
Cons: prep work

delish! i have this every wknd when i make the family regular pancakes! It took a few tries to get em right, and i dont add splenda to the mix bc i eat it w/ sf syrup, and i add a lil bit more flax bc i dont like it eggy.


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