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Reviews Date of last review
Mon August 30, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 slices (1/2 pound) bacon
4 eggs
1 cup half-and-half
1 cup shredded Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
How To Prepare: Heat oven to350. Cook bacon until crisp, drain, crumble and set aside. Beat eggs with half-and-half and spices. Layer cheese, broccoli and bacon in the bottom of a 9-inch pie plate. Pour egg mixture over the top and bake for 30 to 35 minutes or until a knife inserted in the middle comes out clean.
Number of Servings: 4 large servings
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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