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Reviews Date of last review
Fri February 29, 2008
Recommended By Average Price Average Rating
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Description: 2 small chicken thighs, skin removed as well as visible fat
Salt & Pepper to suit personal taste
1 Tablespoon of Olive Oil
1 Tablespoon of Sliced Mushrooms
1 Tablespoon of finely chopped Onion
1 Tablespoon of Capers
1/2 cup of shredded Mozzarella Cheese


Heat olive oil in pan and add thighs; salt and pepper to suit personal taste. Cook on both sides on medium-low heat until juices run clear. Arrange in a pretty serving plate.


Add mushrooms, onion and capers to pan drippings and cook until golden. Remove and spoon over chicken thighs. Top with mozzarella cheese.
Ingredients: 2 small chicken thighs, skin removed as well as visible fat
Salt & Pepper to suit personal taste
1 Tablespoon of Olive Oil
1 Tablespoon of Sliced Mushrooms
1 Tablespoon of finely chopped Onion
1 Tablespoon of Capers
1/2 cup of shredded Mozzarella Cheese
How To Prepare: Heat olive oil in pan and add thighs; salt and pepper to suit personal taste. Cook on both sides on medium-low heat until juices run clear. Arrange in a pretty serving plate.


Add mushrooms, onion and capers to pan drippings and cook until golden. Remove and spoon over chicken thighs. Top with mozzarella cheese.
Number of Servings: 1 person
Carbs per serving - include all nutritional information if known: Not sure but they are low
Preparation Time: 15-20 minutes
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 4,277
Registered: December 2005
Location: P'Cola, Florida



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