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Home » Low Carb Recipes » Poultry

Thighs Don't Lie Reviews Date of last review 1 Fri February 29, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.0 Description: 2 small chicken thighs, skin removed as well as visible fat Salt & Pepper to suit personal taste 1 Tablespoon of Olive Oil 1 Tablespoon of Sliced Mushrooms 1 Tablespoon of finely chopped Onion 1 Tablespoon of Capers 1/2 cup of shredded Mozzarella Cheese Heat olive oil in pan and add thighs; salt and pepper to suit personal taste. Cook on both sides on medium-low heat until juices run clear. Arrange in a pretty serving plate. Add mushrooms, onion and capers to pan drippings and cook until golden. Remove and spoon over chicken thighs. Top with mozzarella cheese. Ingredients: 2 small chicken thighs, skin removed as well as visible fat Salt & Pepper to suit personal taste 1 Tablespoon of Olive Oil 1 Tablespoon of Sliced Mushrooms 1 Tablespoon of finely chopped Onion 1 Tablespoon of Capers 1/2 cup of shredded Mozzarella Cheese How To Prepare: Heat olive oil in pan and add thighs; salt and pepper to suit personal taste. Cook on both sides on medium-low heat until juices run clear. Arrange in a pretty serving plate. Add mushrooms, onion and capers to pan drippings and cook until golden. Remove and spoon over chicken thighs. Top with mozzarella cheese. Number of Servings: 1 person Carbs per serving - include all nutritional information if known: Not sure but they are low Preparation Time: 15-20 minutes Effort (Easy, Average, Difficult): Easy Pcola Girl Very Gabby LCF Member!!!   Posts: 4,245 Registered: December 2005 Location: P'Cola, Florida see this user's products

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	Review Date: Fri February 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): taste great Cons: none CAN'T BEAT A GOOD CHICKEN RECIPE

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