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Home » Low Carb Recipes » Poultry

http://tinyurl.com/34qgqm Creamy Chicken and Mushrooms Reviews Date of last review 2 Mon February 4, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.5 supersize Description: This is a yummy Chinese recipe that I cook alot! I serve it over rice for everyone not low carbing it in my house and it is a favorite for both! Ingredients: 1 tbsp vegetable oil 2 cl garlic -- crushed 2 slices bacon -- chopped 4 boneless skinless chicken breast halves -- sliced 2 spring onions -- chopped 12 oz mixed mushrooms -- 350gr cooked 2 oz brandy 1 cup cream 1/2 cup chicken stock black pepper How To Prepare: Watch the video recipe here---> http://video.google.com/videoplay?docid=2730818759445124094&hl=en Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm. Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 387 Calories; 22g Fat (55.4% calories from fat); 32g Protein; 8g Carbohydrate; 1g Dietary Fiber; 123mg Cholesterol; 423mg Sodium Preparation Time: 30 mins Effort (Easy, Average, Difficult): Easy mel4576 Junior LCF Member   Posts: 11 Registered: January 2008 Location: South Florida see this user's products

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pickles1010 Senior LCF Member Registered: February 2004 Location: GOLDEN VALLEY, ARIZONA Posts: 117	Review Date: Sat January 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very tasty and easy to fix Cons: none I didn't have any Brandy, so had to do without. Still tasted great. I did cut the cream down to 1/2c,didn't need all that gravy.
jakaroo Junior LCF Member Registered: November 2007 Location: Ypaopao, Guam Posts: 18	Review Date: Mon February 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): very tasty Cons: I used canadian bacon, next time I will try pancetta. Overall it was very tasty. I enjoyed it more the next day. Will make again for sure.

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