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Reviews Date of last review
Thu May 17, 2012
Recommended By Average Price Average Rating
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Description: Low Carb Peanut Brittle

I've looked all over to find low carb peanut brittle. Never did find one, so came up with my own. My family loves it. I also made cashew brittle especially for my husband.
Ingredients: 1 cup Splenda Sugar Blend
1 cup Splenda
1/2 cup water
1 stick butter (not oleo or margarine)
1/2 tsp. vanilla
1/2 tsp. baking soda
1 large bag dry roasted peanuts (no skins)
You could also use cashews.
How To Prepare: Bring the first 4 ingredients to a boil, continue
boiling until a temperature of 315 is reached.
Remove from stove, stir in last 2 ingredients,
then add the nuts. Turn out on either a cookie
sheet that has been greased with butter, or the
Reynolds "Release" foil. Allow to cool. Break
into pieces.
Number of Servings: N/A
Carbs per serving - include all nutritional information if known: 52 carb (total batch) About 2.5 per piece.
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Average

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