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Date product posted
Mon January 26, 2004
1/4 c. butter
1-1/2 t. ground cumin
1/4 t. cayenne pepper
3 cups pecan halves
2 T. spenda
1 t. salt
How To Prepare:
In a large skillet, melt butter. Add the cumin and cayenne; cook and stir for 1 min. Remove from the heat; stir in the pecans, splenda and salt until well coated.
Spreak in a single layer in a greased 15x10x1 inch baking pan. Bake at 300 degrees for 25-30 mins or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Number of Servings:
Effort (Easy, Average, Difficult):
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