Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date product posted
Tue November 13, 2007
This is written for the dudes who want to try to cook.
I love garlic so this is a great soup thats easy to prepare and obviously simple enough as a base to make as fancy as you want with additions. Get creative.
- 15 medium to large garlic cloves (or as many as you'd like)
- 6 cups of soup stock (I use Chx)
- A good palmfull of parsley flakes
- about a 1/4cup of olive oil I 'spose
- 3 Chx breasts
How To Prepare:
First peel your garlic. Any really big cloves Ill take and cut in half.
In a skillet using the olive oil, slowly brown the garlic. Its very important to do this slowly so you dont burn 'em. So dont use much heat (a little less than medium).
When the garlic is about done, toss in the parsley and turn off the heat. Stir it up. Get that soup stock heated up and when its almost boiling dump in the garlic, oil, parsley. Let it boil then turn the heat way down. Youre done. I add some meat to this. Take about 3 frozen chx breasts, boil/steam them till done. Take and chunk them up then add it to the soup. Shrimp would be good too. Or if youre a vegie, use veg soup stock. The garlic will be soft and practically disolve in your mouth when youre eating them. Its not an overpowering garlic taste even though you may think so.
Number of Servings:
Way less than an hour
Effort (Easy, Average, Difficult):
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.