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Reviews Date product posted
0 Sat October 20, 2007
Recommended By Average Price Average Rating
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Description: Baked whole onion. Great when camping or on the grill!
Ingredients: 1 whole onion
2 Tablespoons Balsamic Vinegar
2 Tablespoons Water
2 Tablespoons Olive Oil
1 teaspoon Italian Seasoning
salt & pepper to taste
How To Prepare: Peel onion, leaving root end on. Slice onion in 4-6 pieces, down to the root. Open up like a flower and place root side down in a baking dish.
Mix ingredients together and spoon over the onion.
Cover and bake in 400 degree oven for 45 minutes, or until tender.
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: 3-4
Preparation Time: 5 minutes prep, 45 minutes baking
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 495
Registered: March 2002
Location: Southwest Florida




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