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Reviews Date product posted
Wed October 3, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Easy and Delish. For those who want less carbs, this recepie is good even without the crust.
Ingredients: Crust:
4 Tablespoons Butter
12 Tablespoons Almond Meal
1 teaspoon Splenda
1/4 teaspoon Salt


Filling:
8 oz. Cream Cheese Softened
6 Tablespoons Splenda, divided
1 teaspoon Vanilla
1 cup Heavy Whipping Cream



Topping:
1 Small packing instant sugar-free pudding (Chocolate and Butterscotch are our favorites, but any kind will work.)
3/4 cup Heavy Whipping Cream
3/4 cup Water
How To Prepare: For Crust:
Melt Butter in Microwave. Combine with remaining ingredents. Pat into bottom of 9" pie plate. Bake at 350 for 10-15 minutes, or until golden brown and bubbly. Cool.


For Filling:
Combine Cream Cheese, 4 Tablespoons of Splenda, and Vanilla. Set aside. Whip Cream, until soft peaks, add remaining Splenda, and beat until stiff peaks form. Gently fold Whipped mixture into Cream Cheese mixture.


For Topping:
Combine all and mix for 2 minutes.



After crust has cooled, put Cream Cheese mixture on top and spread evenly. Add Topping, and cool in refridgerater for 2-4 hours.
Number of Servings: appx. 8
Carbs per serving - include all nutritional information if known: Not Sure
Preparation Time: about 20 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 231
Registered: September 2007
Location: UT



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