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Home » Low Carb Recipes » Cakes and Pies

3 Minute Chocolate Carmel Flax Cake for One Reviews Date of last review 5 Sat June 13, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.8 Description: This is a nice fix when you need something chocolate and cake like. Ingredients: 1/4 C Ground Flax Meal (0 carbs-the kind you can get at Wal-Mart) 1 T Cocoa Powder (2 carbs) 1/4 t Baking Powder (1 carb) 2 T Melted Butter (0 carbs) 2 T Davinci's Carmel Sugar free Syrup (0 carbs) 1 Egg (0-1) How To Prepare: Melt butter in a small microwave safe dish, mine was about 2 1/2 inches x 5 inches and about 1 inch deep. Mix in all ingredients and microwave for 1 minute in the same dish. Let cool slightly and enjoy. Would be good with ice cream or whipped topping, I just had it plain. My 6 year old daughter had to try it and loved it, she ended up eating half of mine. Number of Servings: 1 or possibly 2 Carbs per serving - include all nutritional information if known: Total carbs 3-4 Preparation Time: 2 minutes Effort (Easy, Average, Difficult): Easy feelgood Junior LCF Member   Posts: 0 Registered: September 2004 see this user's products

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goodgirl748 Junior LCF Member Registered: May 2008	Review Date: Wed November 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): super easy and quick. tasty to boot! Cons: can't think of any Wow! It actually tastes pretty darn good. I used Bob's Red Mill low carb baking mix in place of the flax. I didn't have any DiVinci caramel syrup so I used 2T of the Walden Farms zero carb caramel dip. I thought no way is this gonna come out like a cake but low and behold it WAS cake. Wasn't dried out or hard at all. I added a little whipped cream to the top and it was perfect. Thank you!
tomzgirl Junior LCF Member Registered: February 2009 Location: Arizona Posts: 12	Review Date: Fri February 27, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): it's a cake! Cons: not sweet enough i made this recipe as directed, just used SF vanilla syrup instead of caramel (didn't have it). yes, it IS a cake! just needs to be a bit sweeter... so i added Breyer's carb smart chocolate ice cream and a little Reddi whip. Thanks for the late night snack.
tomzgirl Junior LCF Member Registered: February 2009 Location: Arizona Posts: 12	Review Date: Fri February 27, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): it's a cake! Cons: not sweet enough one note: my first experience with flax meal, subtle enough with an ever-so-slight "green" aftertaste. very edible.
EssBee Junior LCF Member Registered: March 2009 Posts: 54	Review Date: Sun April 19, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): So easy / get to eat cake again Cons: none This is great! I love it with whipped cream. I don't have DaVinci's syrup, so added 1T Splenda and 1tsp almond extract. I've also drizzled Hershey's sf syrup on after nuking. I like it with whipped cream.
clicker666 Junior LCF Member Registered: June 2009	Review Date: Sat June 13, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes fantastic, good macro profile. Cons: None. I used almond as the above poster, and liquid Sugar Twin. I will use *slightly* less cocoa and almond when I make it again. I was also considering using a bit of nutmeg, cinnamon, or vanilla in place of the almond for different hints of flavoring within the chocolate taste.

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