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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds fresh brussel sprouts
2 bacon strips, diced
1 med onion, chopped
1 cup chicken broth
1 t. caraway seeds
1/4 t. salt
1/8 t. pepper
How To Prepare: Trim brussel sprouts and cut "x" in the core of each. Place in a saucepan and cover with water;bring to a boil.
Cook for 8-10 mins or until crip-tender.

Meanwhile, in a large skillet, cook bacon until crisp;
remove with a slotted spoon.

Saute onion in the drippings until tender. Stir in broth, caraway seeds, salt and pepper. Simmer, uncovered, unil the liquid has almost evaporated. Drain Sprouts.Add sprouts and bacon to mixture; toss.
Number of Servings: 6-8 servings
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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