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Barbara aka: Weresome Weresome's Braised Brussel Sprouts
Date product posted
Mon January 26, 2004
2 pounds fresh brussel sprouts
2 bacon strips, diced
1 med onion, chopped
1 cup chicken broth
1 t. caraway seeds
1/4 t. salt
1/8 t. pepper
How To Prepare:
Trim brussel sprouts and cut "x" in the core of each. Place in a saucepan and cover with water;bring to a boil.
Cook for 8-10 mins or until crip-tender.
Meanwhile, in a large skillet, cook bacon until crisp;
remove with a slotted spoon.
Saute onion in the drippings until tender. Stir in broth, caraway seeds, salt and pepper. Simmer, uncovered, unil the liquid has almost evaporated. Drain Sprouts.Add sprouts and bacon to mixture; toss.