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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: 1-1/2 cups boneless pork chops, cut into thin strips
1 T. vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa
How To Prepare: In a large skillet, saute pork chops in oil for 3 mins.
Add the green peppers, cooks for 3 more mins, or until peppers are crisp-tender.

Stir in salsa; bring to a boil. Reduce heat;simmer, uncovered for 3 more mins or until pork chop juices run clear.
Number of Servings: 4 servings
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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